Recipe. Thaw in the toaster oven or on the counter whenever you want a slice. Save Recipe. One of my best friends, Sarah, has a delicious zucchini bread recipe that has been a favorite in her family for years. We still got a decent amount before the plants died. The zucchini helps keep the bread moist, plus it's a good way to get some extra veggies in. I don't remember eating a lot of zucchini in side dishes as a kid (which is sad because I love it so much), but I sure remember her bread. This decadent twist spices up classic zucchini bread with cocoa powder, cinnamon, a rich chocolate glaze, and roasted pepitas. It’s such a treat–moist, delicious and healthy! Facebook Pin Email. That’s why I’ve also written 2 cups of grated zucchini. Got a boatload of zucchini? Preparing zucchini for any kind of zucchini bread is pretty simple. Chocolate Chip Zucchini Bread. Just delicious chocolate goodness. Chocolate Chip Zucchini Bread Recipe . My mother used to make the most insanely delicious zucchini bread. Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! The weight measurement is going to be the most accurate way of getting the right amount! Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. 1 hr, 5 Total Time . 1/3 cup vegetable oil. Also chicken fajitas, because duh. And I bet you’ll make it a priority to have extra zucchini after tasting this recipe! Chocolate zucchini bread can be stored at room temperature in an airtight container or tightly covered in saran wrap for up to 5 days. How to Make Chocolate Zucchini Banana Bread. by Chocolate Covered Katie. It’s also loaded with zucchini, so there’s some virtue in it. 2 large eggs. Absolutely! https://bake-eat-repeat.com/chocolate-zucchini-bread-recipe August 11, 2020. Chocolate Zucchini Bread is moist and dare I say healthy from fruit and vegetable throughout this deep, dark chocolate loaf! Pumpkin bread is one of our favorite things to bake this time of year and it gets even better when you add healthy zucchini to it. Serve it with a steaming cup of coffee or tea and enjoy! This easy Zucchini Bread recipe is amazing, it truly is the BEST recipe! Zucchini bread with chocolate chips is the perfect way to make this veggie packed healthy zucchini bread. This Chocolate Zucchini Bread is a great way to use up your zucchini harvest! How to freeze: Once completely cooled, double wrap in plastic wrap or aluminum foil and store in the freezer for up to 3 months. Regardless, this is the perfect recipe for you. Healthy low-carb chocolate zucchini bread made with almond meal, apple sauce, and zero-calorie sweetener. Ingredients. It adds so much lovely flavor, no one will ever know the zucchini bread is healthy. You are looking to get about one cup of mashed banana: two large bananas or three medium bananas should work. The bread is not overly sweet but sweet enough to satisfy the dessert cravings! Sweet, chocolatey and just as tasty with less than half the carbs of traditional zucchini bread. It is what brings the extra dual layer chocolate flavor which makes it so rich and decadent. This Chocolate Zucchini Bread has a double dose of chocolate goodness. https://bake-eat-repeat.com/chocolate-chip-zucchini-bread-recipe If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! Zucchini Bread. Well, nothing, except maybe the combination of chocolate and orange. Peel the skin from the zucchini with a vegetable peeler. Cook Time: 55 minutes. Keto Chocolate Zucchini Bread. This recipe for Zucchini Pumpkin Bread makes a great breakfast or snack. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. Perfect indulgence at any time of the day! Zucchini can be prolific unless you have an attack of the squash vine borer, like we did this year. You can freeze your double chocolate zucchini bread for three months. Just add in some chocolate chips and sugar and the veggie becomes unrecognizable. 15 min Prep Time . The chocolate chips are a must in this chocolate zucchini bread recipe! Yields two loaf pans. If you have some zucchini from your garden or the grocery store and you're not sure how to use it, this recipe will turn it into absolute heaven. 50 min Cook Time . This ultra soft and moist zucchini bread recipe is a delicious healthy breakfast or snack, with over a FULL CUP of zucchini hidden inside! It freezes beautifully so you can make extra and freeze a few loaves for later. 1 teaspoon vanilla extract. Thaw overnight on the counter to bring to room temperature before serving. To get 2 cups of grated zucchini, you might need 2 small zucchini — OR you might only need 1 if your zucchini is very large. The Best Homemade Zucchini Bread. It is truly a foolproof recipe. If you’re looking for a sweeter chocolate zucchini bread you can substitute semi sweet or milk chocolate chips. For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. Wash the zucchini thoroughly. The other day I met my parents for dinner at a local Mexican restaurant for some chips, salsa, and margaritas. Zucchini Chocolate Bread. Courtesy of Karen Kelly, Seasonal Cravings. Firstly, you need to mash the bananas in a large bowl. Servings: 8. Moist and soft bread loaf loaded with fresh zucchini, bananas and chocolate chips! https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe Print Ingredients. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. This chocolate chip zucchini bread recipe is easy to make, and low in calories! 1 1/2 cups sugar; 1 cup unsweetened applesauce (or canola oil) 3 eggs; 3 teaspoons vanilla; 2 1/2 cups flour ; 1/2 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 … Dry Ingredients. Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. My Recipes My Lists My Calendar. Prep Time: 15 minutes. Ingredients. Do you think that yogurt could have taken the place of the sour cream? If the zucchini is large, slice it in half and remove the seeds. Can I freeze the Keto Chocolate Zucchini Bread for later? The best way to freeze single servings is to slice the Keto Chocolate Zucchini Bread and freeze flat on a tray. This Chocolate Zucchini Bread freezes beautifully, so make up a bunch and save it for the holidays! Not only did I replaced some of the flour with cocoa powder, I also tossed in a handful of mini chocolate chips. Made one change, substituted applesauce for the oil to save some calories and fat. A quick summer bread. Made with a few simple, glorious ingredients, this healthy zucchini bread is light, moist, and just a bit sweet. So use what you have on hand and let’s get started. Preparation takes 15 minutes and then you’re ready to pop it in the oven. Remove the bread from the oven, and let it cool for 10 to 15 minutes before turning it out of the pan onto a rack. Vegan zucchini bread is incredibly easy to make. Deselect All. https://www.simplystacie.net/2020/03/chocolate-zucchini-bread Best tips for making this vegan chocolate zucchini bread. It has a deep, rich chocolate flavor from unsweetened cocoa powder and bittersweet chocolate chips, yet it’s not so sweet that it tastes like dessert. In some recipes I don’t specify using Dutch process or natural cocoa powder. Print Recipe . https://www.allrecipes.com/recipe/278071/grandmas-chocolate-zucchini-bread Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. For easy thawing you can wrap individual slices and pull them for lunches or snacks. Another delicious recipe shared by Chef Joseph from our Karma Kandara resort in Bali – this one from his mother’s own recipe book! A loaf of so-simple quick bread is a delightful, kid-friendly way to put it to use. If you like sweet bread, try our Banana Nut Bread or Chocolate Peanut Butter Bread. Print Pin Rate. How to make Chocolate Chip Zucchini Bread. Wrap it in plastic wrap before freezing. How to Shred Zucchini. The pictures on your site are also helpful. Who doesn’t love having some vegetables for breakfast? ‘I’m feeling nostalgic for my mom’s home cooking during these times and this recipe is from my mom’s home cooking,’ he says. What’s better than chocolate? 1/3 cup unsalted butter, melted and cooled slightly. Bake the bread for 55 to 60 minutes, until the loaf tests done (a toothpick or cake tester inserted into the center will come out clean, save for perhaps a smear of chocolate). Made the chocolate zucchini bread earlier this afternoon and LOVE it. I am interested in great taste but also want to trim calories wherever possible. Save a few chocolate chips to sprinkle on top before baking. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it.. Keyword: coconut flour, gluten-free, keto, low-carb, sugar-free, zucchini, zucchini bread. The method for making this bread just couldn’t be easier. Gluten Free Chocolate Chip Zucchini Bread. Chocolate Zucchini Bread – if you need a good chocolate fix as breakfast or snacks, this Chocolate Bread Zucchini is all you need. As the zucchini comes from the garden, I’ll make loaves of bread. And I’ve also given a weight measurement of 8 oz. Literally hop into the kitchen and make this right now. Tender loaf quick bread with a slight crusty top and loaded with freshly grated zucchini, cocoa powder, eggs, butter, and chocolate chips. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. (Measure the 2 cups before you squeeze it to remove the water.) Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread is sure to be a new favorite. One 8-ounce It’s a family favorite and a great way to use up your fresh zucchini! You know, just to ensure that we have enough chocolate in our lives. 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