Chef Job Description, Duties, and Responsibilities. Sous Chef (aka Second Chef) - The sous-chef de cuisine is second in command, and translated it literally means ‘under chef’. The goal of this phase is to determine if the candidate has the appropriate set of skills and qualities to excel on the job. The chef is the boss in the kitchen; he/she does not only cook food but also leads other kitchen workers, and determines the quantity of food that will be needed within a particular time frame. He/she makes sure that the kitchen is well-organized at all times. Chefs typically have five or more years of experience, though exceptions may be made depending on the type of experience or the Chef’s educational background. This free head chef job description sample template can help you attract an innovative and experienced head chef to your company. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. As the second in command, the sous chef watches out for problems that may arise in the kitchen and attempts to correct them. Station Chef (Chef de Partie) The station chef is usually in charge of just one part of the kitchen: for example, the soups, the salads, or the grill. Chefs work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Preparing purchase specifications for all foundation ingredients. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and … Also Chef and Head Cook Jobs. A chef is the head of the kitchen in a catering or dining establishment. While you're here, why don't you post your job to Indeed! The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. His/her job description usually entails preparing, seasoning, and decorating meals and dishes in ways that suit the requirements or orders that are placed by customers. However, becoming a chef is not only about cooking – … They are responsible for ensuring that the food comes out of the kitchen in a timely manner. Use these job description examples to create your next great job posting. For example, an Executive Chef will create the menu and oversee kitchen staff. Use our Job Search Tool to sort through over 2 million real jobs. Necessary cookies are absolutely essential for the website to function properly. Chefs typically don’t receive on-the-job training, since it’s expected that they will have completed experience as a cook before moving into a role taking on broader responsibilities. They also have to hire and train new kitchen staff. Please, make a quick comment of what you think about this article in the box below. They work under the direction and supervision of the Chef to help in food preparation. Chefs have different responsibilities depending on their skill level. Many Chefs complete formal education before entering the workforce, such as culinary degrees and management programs. This category only includes cookies that ensures basic functionalities and security features of the website. Must be creative and proactive in attending to the various needs of customers. They manage and work closely with other cooks, create menu items and … According to the College Board (www.collegeboard.com), sous, pastry, and cuisine chefs do the cooking, while executive chefs primarily plan menus and supervise the kitchen staff. Daily Duties and Responsibilities On a typical day in the life of executive chefs , they will be found inside the kitchen checking the freshness of food, coordinating the activities of cooks, determining the best presentation of food, ensuring quality of each meal, inspecting kitchen equipment for cleanliness, and monitoring sanitation policies. Visit our Help Center for answers to common questions or contact us directly. A Commis Chef assists a section chef, also known as a Chef de Partie. Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers. The most important skill for a Chef is the ability to cook well and arrange beautiful dishes, but they need lots of other qualifications as well, including: A Chef makes an average salary of $15.07 per hour. Chef de cuisine. Assisting Other Chefs in the Kitchen. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business. A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. You also have the option to opt-out of these cookies. Helping with deliveries. The highest career progression for a pastry chef is in an executive position whereby the responsibility for the entire kitchen staff and functionality is taken on. Chefs are in charge of planning menus and creating meals in restaurants and a variety of other settings. He/she also maintains records, places necessary orders, and makes sure that food safety standards are adhered to. Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirements 5. Chefs possess comprehensive food preparation skills and expertise and are responsible for creating menus, preparing dishes and coordinating the work of the other kitchen staff. In some settings, the chef creates the menu; he/she also makes adjustments to the menu based on the availability of food or the current season. Or if you’re ready to hire, post your job on Indeed. *Indeed provides this information as a courtesy to users of this site. 1. The duties of a chef go way beyond just cooking and serving dishes, he/she has to also supervise the regular cleaning and disinfecting of work equipment like fryers and various kitchen surfaces. Commis chefs assist different station chefs (chef de partie) in … Chef Cook: Duties and Responsibilities in the Professional Kitchen. 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Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. (adsbygoogle = window.adsbygoogle || []).push({}); You may need to pass a job test to be hired for a position, improve your chances of making high scores today! Use our Job Description Tool to sort through over 13,000 other Job Titles and Careers. Find out the tests you will be needing to take for the position you are applying for; get lots of success proven Practice materials to prepare with now: Sure way to make high scores in job tests. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision 2. Prospective students searching for Job Description of a Corporate Chef found the following related articles, links, and information useful. Make sure to add requirements, benefits, and perks specific to the role … A Chef is in charge of preparing the food a restaurant serves. Customize this Chef job description with information specific to your job listing. The content of this post will also help you learn about the duties and responsibilities of chefs if you are interested in getting into the career. Pay rate may depend on level of experience, education and the geographical location. Chef responsibilities and duties. For example, an Executive Chef will create the menu and oversee kitchen staff. A few of the main duties of an executive chef are monitoring the quality of the food, following all food safety regulations, creating new food entrees, and coordinating the entire kitchen. Ability to thrive in a fast-paced environment, A respectable knowledge of food handling and environmental sanitation standards, Any other form of certification in catering would be of added advantage, At least 3 years of work experience as a chef in any good and reputable restaurant. The chef also monitors and/or supervises the preparation and administration of meals from the kitchen by other staff members. What are the main duties of a Commis Chef? A Chef is in charge of preparing the food a restaurant serves. They work under the sous chef or executive chef to make sure all food prepared and put out of their station is … That is to say that he/she must not always follow a particular pattern, but can always bring up fresh and attractive ideas that will generate more sales. You can make a detailed and effective description for the role by applying the content of this post, including the sample job description provided. Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want, Good leadership and interpersonal skills, with the ability to work effectively in a team, Good organizational and problem-solving skills, Ability to multi-task and coordinate activities in pressing situations, Good time management skills to complete much tasks and meet set targets. Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Holland Code: E-R-A ; Standardizing recipes. Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. Published by alex on January 10, 2019. The nature of the job is one that requires that any individual involved must be able and willing to work at odd hours, like very early in the morning to prepare meals for the day, and late at night to clean-up after the day’s work. Advertisement: Assistant chefs provide assistance to the senior chefs. But opting out of some of these cookies may have an effect on your browsing experience. Assistant Chef Duties and Responsibilities. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. A Chef job description provides a summary of key requirements for a posted position, including duties, skills, experience and benefits. It is mandatory to procure user consent prior to running these cookies on your website. Executive chefs also have many duties beyond the kitchen. A good Chef will prepare unique dishes that make your business stand out from others. The chef de cuisine is in charge of all production functions of the kitchens and the kitchen staff.. Duties and Responsibilities of Chef de cuisine are the following: Planning various types of menus. Use our Career Test Report to get your career on track and keep it there. A minimum of 1 year in a chef-supervisory role. These cookies will be stored in your browser only with your consent. The responsibilities and duties section is the most important part of the job description. He should also advise the Head Chef as to what foodstuff items require using to prevent eventual wastage. If you have a passion for cooking, you might have thought about making a living out of your passion.After all, one of the greatest rewards in life is to do what you love. Did you find this post useful in learning about what chefs do? And if you work as a chef, you may also share your job description. A Head Chef often referred to as an Executive Chef, is primarily responsible for creating innovative cuisine and providing a satisfying culinary experience for guests. You also want to consider the type of experience, such as the types of restaurants where a Chef candidate worked. We make the hiring process one step easier by giving you a template to simply post to our site. Head chef duties and responsibilities: Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. Chef De Cuisine Job Description. Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or … The chef can always initiate new ideas either in cooking methods or in service delivery. You should also ensure that all food items are properly stored to prevent spoilage. As part of the hiring process, most applicants that passed the initial Resume/CV screening phase are required to pass an assessment test for the job or apprenticeship position they are applying for. If you’re not finding everything you need for your Chef job description here, check out a few other samples for similar positions: Need help writing a job description for a specific role? The role is made up of many varying responsibilities including: Assisting in the food preparation process; Cooking and preparing elements of high quality dishes; Preparing vegetables, meats and fish; Assisting other Chefs Chefs perform various functions in restaurants and hotels that ensure meals are prepared and presented to customers satisfactorily. Chefs typically gain real-world experience through cook positions or other junior-level roles. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organisation and who the employee reports to. A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. The Larder Chef is responsible for the efficient storage of food to avoid deterioration and wastage. Being the junior most chef a commis are at the beck and call of the seniors and must have the … Sous chefs work with the other chefs preparing and cooking food. The chef is also responsible for the recruitment or hiring of qualified new cooks that will assist in the day to day running of the kitchen activities. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and accomplished kitchen professional. He/she also specializes in the preparation of specific meals like salads, desserts, and pastries. Maintain good relationship with customers and suppliers (resolving issues with suppliers if any … A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine.The word "chef" is derived from the term chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin]), the director or head of a kitchen.Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Other duties and responsibilities that every good Chef has include: Hey there! The chef is responsible for overseeing all individuals who work under their charge in the kitchen. Chefs make sure guests at hotels and restaurants get the best of meals. Job description and duties for Chef and Head Cook. By clicking “Accept”, you consent to the use of ALL the cookies. The work description of a chef involves managing and supervising the kitchen staff to make sure that food is prepared as fast as possible and that a standard taste-level is maintained. Establish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery” 4. Come up with new dishes which appeal to the clients, whenever required 3. The duties of the sous chef are often similar to those of other key kitchen staff members. Sous chefs are second-in-command and, among other responsibilities, make sure that all kitchen equipment is functional. Please note that we are not your recruiting or legal advisor, we are not responsible for the content of your job descriptions, and none of the information provided herein guarantees performance. The typical job duties of chefs also depend on the specific kitchen and what kind of support team a chef has to work with. He/she also makes sure that other kitchen staff that work under him/her adhere to standards that he/she sets for them. Sous chefs are second-in-command and, among other responsibilities, make sure that all kitchen equipment is functional. The first duty which is overly encompassing in and of itself is that of overseeing subordinates in their daily work environment. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Sous Chef Duties and Responsibilities Manage kitchen staff, including providing necessary direction and training Schedule employees to ensure that the kitchen is adequately staffed at all necessary times Assist with the preparation and design of food and drink menus Kitchen restaurants usually receive regular deliveries of fresh groceries and … For cleanliness and hygiene in the department, to avoid any danger of contamination and possible food poisoning. His/her role also entails placing orders for supplies. An individual who is a professional chef has a wide array of specific duties that they must carry out on a daily basis. Job Assessment Tests: How to Top Your Competition. 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Chefs prepare and cook dishes of all types, from starters through to desserts. Chefs have different responsibilities depending on their skill level. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The job description example shown below highlights important tasks, duties, and responsibilities that commonly make up the role of chefs in most hotels and restaurants: To be hired for the role of a chef in most restaurants and hotels, the following are major requirements and qualifications commonly set by employers that you may have to satisfy: If you are an employer hiring for the chef position, publishing a good description of the job will help in attracting the best candidates to your company. Top your Competition in some cases suggest new dishes which appeal to role... Courtesy to users of this phase is to determine if the candidate has the appropriate of... For roles and responsibilities of chef and hygiene in the Professional kitchen items require using to prevent spoilage in commercial and private kitchens and. Unique dishes that make your business stand out from others job on Indeed stored in your browser only with consent... The working schedule and organize the work of sous chefs and other cooks, who prepare most of the can! Chef cook: duties and responsibilities in the box below a chef-supervisory role among other,! Tests: How to Top your Competition restaurants where a Chef is for! Of these cookies on our website to give you the most important part of the Chef also and/or. Type of experience, education and the geographical location, places necessary orders, and chefs de cuisine kitchen. Subordinates in their daily work environment in attending to the clients, whenever required 3 or as. 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Executive Chef to your job on Indeed us analyze and understand How you this!, and perks specific to the role … Helping with deliveries the workforce, such as the may. Restaurant ’ s policy and vision 2 restaurants and hotels that ensure meals are prepared presented...