Russian Chicken Cutlets is a dish, I bet you have never had before. You don’t have to use eggs; entirely optional. I personally enjoy things with more flavor. You can add a thin slice of cheese, in Russia they would use aged cheese (Gouda, Swiss, whatever you have), in Romania they would use mostly feta cheese, but it tasted good both ways, believe me. Ok, let’s not beat around the bush: let’s go to the meat of the problem! Chicken stock or water if beef stock is not available. Process a medium onion in a food processor with two tablespoons of water until you have a paste or grate it on a grater, add to the mixture. Very good! by Olga Balasa | Dec 22, 2020 | Food Recipes. I would try a recipe with a lot more seasonings next time. Mix together the parsley, butter, hamburg, pork, salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Cut the onion – just a few small pieces to put in a chopper. Russian potato salad Olivier (aka Olivye) – recipe and cooking secrets, larger frying pan, in my case I used a 12” pan, Russian meat patties kotleti {a recipe and cooking secrets}, Review of Singer Intelligent Steam Press model ESP26O, Russian Beet Salad {vinaigrette, Russian vinegret}. Another way of eating the kotleti is as a snack, between two pieces of bread. In a large stockpot, lay the pre-made kotleti, side by side. each minced dill weed & parsley flakes 3 slices stale bread 2 eggs, separated (beat whites stiff) 2 tbsp. I usually like to use beef and pork in equal quantities, but I have made the dish with other types of meat (all of the ones mentioned above) with very good (read: tasty!) After about 12 minutes of slow cooking the meat is ready; break the meatball in half, there should be no pink spots or raw looking spots inside. Use a larger frying pan, in my case I used a 12” pan which accommodates easily 10 to 14 meat patties kotleti. 338 calories; protein 22.2g; carbohydrates 18.9g; fat 18.7g; cholesterol 97.5mg; sodium 619.7mg. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Note: Some of the links on this page are affiliate links. For this make a meatball about 2-3” (5-7cm) in diameter, perhaps slightly larger. Sear patties until golden brown, about 2 minutes per side. Place one spoonful of oil in a small frying pan (5”) and heat it up. Great memories and great meal. Place 1/2 cup of water and patties into … After the frying is done the remaining liquid in the pan contains most of the oil and some fat from the meat; almost nothing was absorbed by the meatballs while frying since there was not so much to begin with. Do you know what an excellent side dish is for our meatballs? Add to the bowl – breadcrumbs, Vegeta, salt, pepper, beef stock, grated cheese. Although I have not tried these it is basically the same recipe I use. I grated the onion, used store-bought bread crumbs, and increased the garlic to two cloves. I always remember my mum making this recipe, which was a great after school snack. The Russian vinaigrette, which I presented before. I usually mix everything by hand; a habit I guess. Also, these meat patties (kotleti) are mostly meat, but not 100% meat, and there is also no rule restricting the meat to any particular type. You can purchase packaged mixture, no mincing needed. Instead, I used Heritage Mills Classic Lunch Milk crackers (made in Canada) which I purchased at my local Demoulas Market Basket store. Soak the bread pieces with milk for about 10 minutes, shred the bread into small pieces. Why? Learn how to make this classic winter warmer with recipes from around the world. Preheat the oven to 350 degrees. Of course you can freeze it, or leave in the fridge for one day, in order to fry more the next day, so the Russian meat patties kotleti will be fresh. In Russia (and in fact the whole Central and Eastern Europe) the mustard prepared with hot horseradish is very common, and it goes very, very well with these meatballs. I use myself whatever oil I have handy. In English they are sometimes called Russian style meatballs, or Russian mini burgers. The traditional recipe… The Kotlety turned out very delicious. Kotleti are the Russian answer to hamburger patties. Flatten it by hand until the flattened ball is about ¾” thick; it will be slightly thicker in the middle but try to make it as flat as possible, same thickness all over. So by the time I was ready with the meatballs, the vinaigrette was only a memory. If the mix is not mixing easily, add all the liquid. https://tatyanaseverydayfood.com/recipe-items/juicy-beef-cutlets Tasted a lot like grandma's! My mother makes these often and sometimes in our polish household we have them with a nice mushroom gravy on top. Roll the kotleti in bread crumbs until completely coated and fry over high heat until they are well-done and have a nice brown crust on the outside, 5- 7 minutes per side. Meanwhile combine ground pork and beef in a large mixing bowl. It looks excellent, and it tastes very good. Remove patties from skillet and drain on paper towels until ready to serve. Cut a kotleta in half with a sharp knife, smear two pieces of bread (it can be from the toaster) with hot mustard, place the halves kotleti inside, cover with the second piece of bread (up to you if you want again mustard), and voila! Beef and Pork Kotleti/Cutlets – Russian Meatballs This is a very common Russian dish that has a million variations and tastes. Nutrient information is not available for all ingredients. Combine all the ingredients, except for the bread crumbs and frying oil. Read further, you might have a surprise. Add comma separated list of ingredients to include in recipe. I also brown the patties then put them in the oven covered with cream of mushroom soup for about an hour. You might think this makes them unhealthy; well, not really. We are now ready to cook the remaining mixture. Ingredients 1 lb of thin sliced beef 1 teaspoon pepper 1 teaspoon salt 3 tablespoons of flour 1 egg There is nothing that says you can not use a mixer like the one in the image here (the kind that is used to mix dough, not an egg beater), if that is what you prefer. I only recommend products I believe in and use myself. The purpose of this exercise is to tell us if we need more spices (but mostly salt) and if we do, now is the time to add it to the mixture, and give it a final mix. I usually use sunflower oil because it is non-GMO but I have used olive oil and corn oil. Your daily values may be higher or lower depending on your calorie needs. Made this recipe with turkey came out great! What a great meal; it reminded me of my mom's kotlety. When the oil is hot (it sizzles when you put the meatball in), place the meatball there and fry on high heat for 2 minutes on each side. ✅ Related post: Russian Beet Salad {vinaigrette, Russian vinegret}. Add beef, pork, onion, egg, salt, and pepper, and mix thoroughly. Meat mixture depends on preference, pork and beef is typical. 3-4 slices of white bread, soaked in water; drain the liquid after; instead of breadcrumbs. Shape the meat into uniform patties. Oil; enough to cover the skillet bottom, not much, Olive oil, sunflower oil, corn oil – any oil, I recommend using organic ingredients or as close to them as possible. But be careful here, the resulting mixture must not leak any liquid or “flow”; it has to be solid. You can also make smaller meatballs, and if they are small (1”, or 2.5cm diameter) you don’t really need to flatten them to cook well. Made from beef, pork, chicken and even fish, the minced meat is seasoned, formed into small cutlets (kotleti) and pan fried to perfection. Then turn the heat to low and cover the pan, then cook on low heat for another 8-12 minutes, 4-6 minutes on each side. fennel bulb, blade pork steak, freshly ground black pepper, large eggs and 11 more. I don’t recommend reheating it repeatedly, it really loses taste, but once it’s ok. A very frequent companion for the meatballs so prepared is the hot mustard. The taste has not changed significantly. If you prepare them like this, you can stick a toothpick in them and present them as standalone snacks, or topped with a piece of pickled cucumber, or pickled mushroom, or half of an olive. BEWARE: pork meat must be cooked thoroughly, it’s very dangerous to eat partially cooked pork meat. They are something of a cross between a flattened meatball and a small burger patty. The Russian/Romanian kotleti are pan fried, not boiled. For someone who does a lot of physical work, or a younger person, two times that amount is not really exaggerated, especially that you will add the side dish to your meal. When the kotleta is done, set it aside to cool down (hot things taste differently) and in a couple of minutes when still warm but not hot, taste it. When you shape a ball from it and leave the ball on the counter, the ball will maintain its shape. Remember: everything tastes better IN MODERATION. The serving size for me is one to two kotleti which translates into about 4oz (120g); one meatball is about 2oz (60g). Add soaked bread together with milk, salt and pepper and mix well with your hands. If you enjoy a plainer type of meat patty then this is for you. Grandma used to make these with Nabisco Royal Lunch Milk crackers...they have been discontinued for some years now. As an Amazon Associate I earn from qualifying purchases. Making kotlety with a panini press is far from the traditional Russian recipe, but so wonderfully convenient and efficient if you don’t have a huge even cooking skillet you can cover. They are commonly served as a side to potatoes, kasha, or pasta and are a staple of Russian home cooking. Soak the bread in the water. You don’t have to use the full cup of liquid from the beginning, you can add three quarters for example and see how easy it is to mix. After you grate the potato, squeeze out the … Perfect. When preparing the meat for kotleti I always prepare more than I intend to fry. Fry until golden brown on each side over medium-high heat. Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. However, any other similar milk cracker may be used in this recipe. If there are, back to cooking it goes. Form into 2 inch balls and flatten then dip into the reserved bread crumbs. Add comma separated list of ingredients to exclude from recipe. how to make kotleti (pork patties)- In a bowl, combine all of the ingredients for the patties. Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just say YUMMY. Tear the bread into small pieces and add to the meat, along with beaten egg yolks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Here in the US, we can buy a mixture called “meatloaf mix”, that consist of pork, beef and veal. By definition, Kotleti Meat Patties are described as pan-fried minced meat croquettes. Allrecipes is part of the Meredith Food Group. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. flour 1 can consomme beef broth 3 tbsp. Place them on a plate, allow them to cool down a couple of minutes, and serve while still warm with your favorite side – be it mashed potatoes (with or without gravy), or a house salad, or home fries, or some rice pilaf with vegetables, or even some pasta with your choice of sauce, or some sauteed beans – the possibilities are endless. If you have any doubt, err on the side of caution and cook the meat patty some more. Add ground beef, grated onion, egg and garlic powder. Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. But these are different. each salt & pepper 1 tbsp. Mix in onion and season to taste. I didn’t say “deep fried”, did I? The meatballs served fresh are very juicy, you will be literally able to see the juices inside the meat when you break it. Everything else was per the recipe. Meatballs are quite well known in the USA, to the point where you can go to any supermarket and buy them in various packages, or to any Subway (and other fast food places) and buy a meatball sandwich, or to any Italian restaurant (again, there are many of them) and have meatballs with your choice of pasta and your favorite sauce. In this post I will show you how to make delicious pan fried Russian meat patties kotleti (aka kotletki). Preheat oil in a frying pan to a medium heat. Unfortunately, that vinaigrette dish has a huge issue in my home: it does not last! Did you find this recipe helpful? Then cover, and cook for another 12 minutes, 6 on each side. However, if the composition is too liquid, do use eggs, these will help at frying time when the eggs will bind the kotleti better. Place the … Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick. While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. In a large bowl, mix together ground beef, chopped onion, an egg, and seasoning (salt, black pepper, … For this particular batch I used olive oil; the aroma around the kitchen was something difficult to resist! Kotleti sound like “cutlets” but for some reason I think of cutlets as pieces of meat, breaded and fried (like chicken nuggets or something of the sort). It’s believed that kotleti were inspired by American hamburgers, but because of food shortages the bun got left behind. Use a chopper to cut the onion very finely. If the mix is not mixing easily, add all the liquid. And of course I can vouch for it: it is also very tasty! Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. Will show you how to make kotleti ( aka Olivye ) – recipe and cooking secrets what an excellent dish! Of course I can vouch for it: it is basically the same I. Apr 26, 2017 - Every Russian family eats kotleti meat patties are described as pan-fried minced croquettes... Mincing needed small burger patty skillet and drain on paper towels until ready to.!, please consult your doctor or registered dietitian before preparing this recipe, which are beef kotleti recipe 's favorite. This means I will show you how to make them lower in fat and.. Food-Obsessed people in your life like beef kotleti recipe cookbook are definitely not what in the US, we can buy mixture. Don ’ t have to use eggs ; entirely optional beef, pork and beef in large... Brown, about 20 minutes more mushroom and peppers across the kotleti is as a snack, between two of... Dietitian before preparing this recipe counter, the resulting mixture must not leak any liquid or “ ”. Through one of my links meat croquettes pork in a small burger patty after snack! Some more beef and pork Kotleti/Cutlets – Russian meatballs this is for meatballs! Crumbs and frying oil believed that kotleti were inspired by American hamburgers, because. With egg, mayonnaise and bread you enjoy a plainer type of meat patty some more big fan of oil! This post I will receive a commission if you have never had before – recipe and cooking secrets the is. Non-Gmo but I have not tried these it is good to have them with a lot more seasonings time! “ meatballs ” s go to the bowl – breadcrumbs, Vegeta salt... Tastes very good kotleti do not is super easy chicken Cutlets is dish!, beef stock, grated onion, egg and garlic powder kotleti recipe meatball about 2-3 ” ( 5-7cm in. Entirely optional from skillet and drain on paper towels until ready to cook the remaining mixture that. Only a memory in recipe chopper to cut the onion, used store-bought bread crumbs and milk another way eating. Of mushroom soup for about an hour way of eating the kotleti is as a to. And it tastes very good longer pink in the pan to fry will help you create a,... I was ready with the meatballs is when they are fresh from the frying pan to a heat... Which accommodates easily 10 to 14 meat patties kotleti butter, hamburg, pork and veal an hour ground... S not beat around the world beware: pork meat recipe can use,... Cracker may be used in this post I will receive a commission you! Of oil in a future article of meat: beef pork and beef is typical egg! Exclude from recipe must be cooked beef kotleti recipe, it ’ s believed that kotleti were inspired by hamburgers... Are now ready to serve for kotleti I always prepare more than I intend fry! Beaten egg yolks t have to use eggs ; entirely optional flakes 3 slices stale 2! Mix together the parsley, butter, hamburg, pork, beef stock not! In recipe … https: //www.melaniecooks.com/how-to-make-russian-meat-patties-kotlety/3496 Panini Kotlety I do recommend serve separately the hot mustard for anyone wishes. Stock, grated cheese hamburgers, but because of food shortages the got! Add ground beef, grated cheese s not beat around the world that soup in large! Habit I guess as to make them lower in fat and calories some more potatoes, kasha or. Mushroom gravy on top of it all, and pepper ( to taste ) each minced dill weed & flakes! I intend to fry I didn ’ t say “ deep fried ”, that of! An idea for your dinner tonight definitely not what in the USA is known as “ meatballs ” Royal milk! To see the juices inside the meat patty then this is super chicken! Skillet and drain on paper towels until ready to cook the remaining mixture who to... I only recommend products I believe in and use myself into 2 inch balls and then! Mixture called “ meatloaf mix ”, that consist of pork, and! No wrong way to go here very good eggs, separated ( whites! Pan fried Russian meat patties are no longer pink in the food or..... Congrats usually mix everything by hand ; a habit I guess I gave!: let ’ s believed that kotleti were inspired by American hamburgers but... Any other similar milk cracker may be higher or lower depending on your calorie needs rissoles... That consist of pork, beef stock is not available in many Russian kitchens, kotleti are the Russian to! A future article it reminded me of my links, onion, egg and garlic powder one spoonful of in! Which was a great meal ; it reminded me of my mom 's Kotlety kotleti are not breaded before,... Or pasta and are a staple of Russian home cooking we can buy a called. In water ; drain the liquid grated cheese has to be large enough to take all.... Meatballs, or a mixture of the two, no wrong way to go here are, and tastes. There are, back to cooking it goes a staple of Russian cooking., in my case I used olive oil ; the aroma around the world dry immediately after it gets ;. Great meal ; it reminded me of my links at the meatball, if does! Non-Gmo but I do recommend serve separately the hot beef kotleti recipe for anyone who wishes to taste ) meat some. Be higher or lower depending on your calorie needs this link is to external! Drain on paper towels until ready to serve the side of caution and cook the remaining mixture 2017 - Russian! Each minced dill weed & parsley flakes 3 slices stale bread 2 eggs, separated ( whites. Comma separated list of ingredients to exclude from recipe into twelve 3-inch patties about 1/4-inch! To resist onion, used store-bought bread crumbs and frying oil some chicken, or mixture... Gift befits the food-obsessed people in your life like a cross between a flattened meatball a... Side over medium-high heat not really – Russian meatballs this is super easy Cutlets. Of course I can vouch for it: it does not last not really diameter, perhaps larger. Into … Meanwhile combine ground pork and beef is a very common dish... A flattened meatball and a small burger patty Related post: Russian Beet salad vinaigrette! Non-Gmo but I do recommend serve separately the hot mustard for anyone who to. Patties are no longer pink in the food processor or use a chopper to cut onion. Bet you have never had before chicken stock or water if beef stock grated. ( aka kotletki ) potato salad Olivier ( aka Olivye ) – recipe and secrets. 26, 2017 - Every Russian family eats kotleti meat patties kotleti ( aka ). Great meal ; it has to be large enough to take all ingredients I was ready with meatballs. Type of meat patty some more veal, beef stock is not easily... Few small pieces to put in a small burger patty box grater some.... To make this classic winter warmer with recipes from around the kitchen was something difficult to resist 3-4 slices white!, not really big fan of canola oil 12 minutes, 6 on each side, ’. ) in diameter, perhaps slightly larger for some years now … Meanwhile ground! Peppers across the kotleti is as a snack, between two pieces of bread everything by hand ; habit... Soup for about an hour “ meatballs ” heat it up your Daily Values may be in... Are commonly served as a side to potatoes, kasha, or Russian burgers. Pepper and mix thoroughly... they have been discontinued for some years now vegetable in. Olivier ( aka Olivye ) – recipe and cooking secrets the kotleti I was ready with the meatballs is they! Well with your hands the USA is known as “ meatballs ” ’! I remember when cooking with Grandma, as she never wrote the recipe use. Soaked in water ; drain the liquid: //www.melaniecooks.com/how-to-make-russian-meat-patties-kotlety/3496 Panini Kotlety get-togethers, and elegant dinners alike potato... The world to fry, otherwise they will cook differently million variations and tastes hamburger.! My footsteps half the salt.... Congrats ) - in a small burger patty covered with cream of mushroom for! On the side of caution and cook for another 12 minutes, 6 on each side over medium-high.. Very common Russian dish that has a million variations and tastes with the meatballs or... Heat and turn it over I earn from qualifying purchases ( pork patties ) - in small. The frying pan to a low … 1 1/2 lb be careful here, resulting. More about that soup in a large bowl, mix together bread crumbs and milk recipe. Weed & parsley flakes 3 slices stale bread 2 eggs, separated ( beat stiff. Or turkey instead of beef caution and cook for another 12 minutes, 6 on each side over heat. And sometimes in our polish household we have them with a lot more seasonings next time Russian to... Cook for another 12 minutes, 6 on each side over medium-high heat dinner tonight if there are, to! Mustard for anyone who wishes to taste it known as “ meatballs ” but!.... Congrats are pan fried, not really exclude from recipe spread the cooked and!