Serve the soup mixture over the rice. When you re-heat the leftovers, add more water to thin the soup out to your liking. My ultimate Chunky Potato Soup – an easy, one-pot potato soup, loaded with crispy bacon and cheddar cheese. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Put chicken broth, potatoes, celery and onion in pan and bring to a boil. Submissions without photos may not be … Author Network Blog. Mix water and flour. STEP 2. Turn up to high and cook until slightly thickened. Big chunks of fresh and baked potatoes, cheddar cheese and flavorful bacon create a fill-you-up, ready to eat soup that's made to tackle even the heartiest appetite. It is about 2 servings and about 220 calories per can. Cut beef into 1x1/4 inch pieces. January 31, 2020 at 11:33 am. (Do not; add. Simmered and seasoned to perfection, our savory recipe for this ready to eat soup is capable of fueling your everyday hustle. This looks like the most satisfying soup ever! Should really only take about 15-25 minutes on medium heat to thicken. Trim excess fat from beef. Available in hearty varieties and tastes that don’t stop, Campbell's® Chunky® soups fill you up and fuel your everyday hustle. extra salt. I didn’t have fresh garlic, or even jarred minced garlic, so I used 1/2 tsp. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits. Campbell's® Chunky® Steak & Potato Soup will warm your soul as you dive into hearty spoonfuls brimming with tender potatoes and beef in a comforting broth. Cover and cook on low heat setting for 8-9 hours or until beef and vegetables are tender. To manage your email preferences, click here. I love using gold potatoes. Step 1. cup peas and Serve the soup mixture over the rice. For screen reader problems with this website, please call 1-844-995-5545. Mix cold water with. Simmered and seasoned to perfection, our savory recipe for this ready to eat soup is capable of fueling your everyday hustle. Add stock and diced potatoes. Mix beef and remaining ingredients except water and flour in 5-quart Crock Pot slow cooker. This easy to make potato soup is the creamiest I’ve ever had thanks to a few things: Create a roux out of the bacon grease and some flour. Simmered and seasoned to perfection, our savory recipe for this ready to eat soup is capable of fueling your everyday hustle. How do I make Creamy Potato Soup? This simple potato soup is a bowl full of comfort that you can eat on your lap with a spoon. When you need food that works as hard as you do, grab Campbell's® Chunky® soups. https://www.allrecipes.com/recipe/79383/chunky-tomato-potato-soup DIRECTIONS. Ingredients There's a reason Campbell's® Chicken Noodle Soup is a classic. Campbell's® Chunky® Steak & Potato Soup will warm your soul as you dive into hearty spoonfuls brimming with tender potatoes and beef in a comforting broth. A total comfort food meal-in-bowl! Simmered and seasoned to perfection, our savory recipe is capable of fueling your everyday hustle. Water, Potatoes, Seasoned Beef - Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Wheat Flour, Salt, Vegetable Oil, Burgundy Wine, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Hydrolyzed Wheat Gluten, Flavoring, Onion Extract. I also used a couple handfuls of baby carrots rather than the standard ones. Combine all ingredients except water and flour in crock pot. We put the utmost care into crafting our timeless soup. garlic powder instead. Cook over medium-high heat 5-7 minutes or until leeks are tender. 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