Thanks for visiting my blog. Fry the cutlets on each side until golden brown. The qty of potato was less & so it wasnt binded well. Thanks a ton!! I would like a detail method of making the meat masala. Tender chunks of beef are slow-roasted with aromatic spices, coconut pieces (thenga kothu) and curry leaves to make this classic Kerala style beef fry. So clean and the pictures are so tempting. god bless u . Kerala Beef Cutlet is a popular snack in Kerala Cuisine, a favorite with all age groups. Else the meat will taste of raw masala…  :). Your recipe looks good I’m no veteran in cooking, so with my limited knowledge I think, the thready consistency of cutlets, comes from how you mince it. I should try it one day. I’ve heard about Asian school, some of our friend’s kids study there.. hi Maria, hey Maria Do you add the meat masala/garam masala twice in your cutlet recipe? Serve with rice, chapati, appam, etc. Coconut oil – 2 tbsp 3. Excellent recipe Maria.Very similar to what my wife makes.But ive never tried beef cutlet so I tried it and my wife loved it.Like I said I cant eat beef due to gout but I did taste it and was yumm!! Add chopped ginger, green chillies and curry leaves. Just had to sauté a little longer for the chicken to cook and loose the juice from the chicken. If you liked this, share this with your friends & family... Hey Maria, I love cutlets! Crush or grind ginger and garlic. and it came out really good..are u from kerala???? Hope you tried it & came out well too. I usually freeze them after dipping the cutlets in egg white and bread crumbs. You can also use mixie to do the mincing. I was all set to post a chammanthi recipe, like I promised here. Ginger, crushed […] … I think if we make it a bit more larger it can be used s a burger patti.. can we?? I do freeze the cutlets for a month or so. Heat the oil at highest flame initially & then bring it to medium – high position & fry the cutlets. Please do check out the tuna cutlet recipe in the site, there I’ve given step by step instruction with pictures. I tried ur recipe of dragon chicken and it was a hit..Thankyou so much.Love, Thanks a lot for your comment :) I’m specially thrilled to know that your lil girl likes the recipes. But I served it with typical kottayam nasrani style salad ( Charlas) it’s an excellent combination. This is your one stop to the world of recipes. Thanks for sharing your tip here :) Nice to know that you like the recipes here, thanks. You should fry it on high flame otherwise the cutlet will break. I did attempt making mutton cutlet once and even after mincing the meat looked lumpy n not thready ! Looks like you deserve another testimonial. Discover below the best of MariasMenu! Hi Maria, I tried to make it but after making desired shape and while frying the cutlet wud fall apart(after cooking the minsed chicken wudn’t stick together).What shud I do?Can u please give any tips? But I’m not sure whether it will suit your requirement. Mix well. I love it.I stay in Muttar place near Alappuzha and run a Homestay. Btw, sorry for the delayed reply, I was on a small break. I guess your cutlets crumbled while dipping because the qty of potato was less & so the mixture couldnt come well to hold the shape. I already commented in some section that most of the esater dishes were prepared from your site.One of them was beef cutlet.It was so yummy.Thank you!!!!!!!!!!!!!!!!!! We luv all ur recipes nd so far all turned out well . Cool down completely. Loved ur recipe.. I havent tried making cutlets with raw mince, but I guess you can do that.. Hi Maria, I tried using ground chicken. Thank you very much :) Nice to know that you’ve liked the recipes posted here. Add salt, pepper powder & garam masala. Hope it works out this time with these tips. my kids love ur recipes heeeeeeeeeeeee. I think you’ll get around 15-20 cutlets, depending on the size of the cutlets. i tried this recipe n it came out nice.. its is simple n easy for a beginner like me.. Add beef and continue frying for about 8 minutes, stirring continuously till beef mixture looks dry. Better late than never :) maria they taste good Hope you understand. But I guess you can . I dont have a specific measurement for these, I just eyeball the qty. R. If you are still in the mood to bake something but. I’m really glad to know that these cutlets were liked bu your family. As I mentioned in the mail, you can make around 10-15 cutlets approx depending on the size of the cutlet. It is a good finger food or starter or snack for Indian parties and festivals. Once I made the garam masala and I put too much cinnamon. Add chopped ginger, green chillies and curry leaves. Yes dear, I got your comment and I was so happy :) Thanks again for trying the recipes from here and also taking time to write to me. I have to say that he is not a big fan of cutlets.. earlier. Good to know that you’ve liked the recipes tried from here, thank you :). Nadan Beef Curry Recipe Ingredients (Serves 5) 1. Kerala Beef Cutlet serves as a great snack, an appetizer and even as an enjoyable side dish with rice. Also , if the potatoes are not mashed fine and has lumps ,cutlets breaks while frying ..found it by experience and ammas tips. I tried out this recipe .. hi,i tried the receipe&it was very nice.thank u. Thanks dear :) Instead of dipping the cutlets in egg, you can make a medium thick batter with palin flour (maida) and water. Please try it and let me know. Mix well. Allow the mixture to cool. Cook minced beef with 1/4 tsp turmeric powder ,salt to taste and sufficient quantity of water.If any liquid remains,cook over low heat until it is dry. Yes, first while cooking the beef and second while cooking the masalas. I tried ur recipe many times . And visit my shop in Qatar if u have plans to go here. recipes look so good, and i tried this chicken cutlet, came out good. I salute you. Add salt, pepper powder & garam masala. hi Maria, While sauteing the onion or before that, add the meat or garam masala and saute for another few seconds. Comments like these motivates me to try out more and more recipes :), also very happy to hear that you look forward for the updates in my site. Stir for 5 minutes & remove from gas. Hi Maria, I am expert making meat & fish but chicken I wasnt confident. with this how many we can make? Best part is that my son who is fuzzy eater liked it and ate 5 cutlet in a stretch. About the consistency of the cutlets- I’ve mentioned in the recipe that you need to mix the beef mixture with mashed potato & make it into small balls. Discover below the best of MariasMenu! Looking forward to many more such wonderful receipes! I first boil the chicken with salt & pepper till it is cooked completely. Hope you get to try other recipes when time permits.. just the recipe i was searching for….. thankyou… all ur recipes r nice… Happy Easter. My husband was amazed to see that I made a beeeeeeeeeeeef cutlet he was like wow!…and yes now I am finally in to his good book:). Coconut slices / thenga kothu – 1/4 cup 4. Yum! Thanks for letting me know about it. I think to get that consistency, you need to shred the beef with your hands. Cook & mince the chicken. Do you first boil the chicken and then mince it. but i faced one problem while frying the cutlets.. after frying the first batch the bred crumbs would settle down in the oil and will turn black…i had to remove those burnt bred crumbs after frying each batch.. hiiii ..i prepared Chicken cutlet…My first experience..size was little big.. Once it is cooled add mashed potatoes & mix well. Beef mappas is a Kerala style beef curry with thick coconut milk. Put the filling inside the spoon and shape accordingly. Yeah it’s a lot easier :). The garam masala that i make at home includes these spices: cardamom, cinnamon, cloves, black pepper, fennel seeds (perumjeerakam) & one or two petals of star anise. They’re tried, tasted and trusted by over 125,000 smart cooks. I just would like to know with half kg beef, how many cutlets can we make. I’m no veteran either but I’ve noticed my mother in-law achieves that kind of fibrous texture by starting with beef chunks rather than minced beef like me. i’m newly married nd my hubby wanted me 2 make these cutlets thank u so much 4 dis easy recipe……… it helped me impress my mom in law too…….me nd my hubby r into ur fan club nw…… pls do put in more of such easy recipies. Kerala Beef /Chicken/Mutton Cutlet- Kerala Style Meat Cutlet Cutlets are a very common food in Kerala kitchens-be it the chicken,beef or veg cutlets,every one enjoys this crispy snac ks .These are the best appetize rs for a party.They can be made in advance.There might not be a single christian house where this does not form a staple food. thanks for bringing back the memories.I liked ur site a lot.Way to go. After around 10-15 mins of cooking, take a small piece of chicken & try slicing it. Thank you so much for sharing your feedback here. My husband loved these cutlets. Every recipe had come out well. becoming hard core fan of ur blog………. feel like picking up one and also the other one :). Dec 19, 2017 - Explore Um Ali's board "Beef cutlets" on Pinterest. But have a suggestion to make it better. Thanks Nisha :) Hope you liked the cutlets and had a wonderful Easter too.. hi maria, what is the family name? Thank you so much Howard :) Great to know that your family enjoyed it.. hi maria. In fact, baking was something I thought I will never try out. Hi Maria, Can the print (without image) feature be added? I’m so happy to know that it came out well for you. Hi Maria, would you freeze it before coating the cutlet with eggs white and bread crumbs? Please don’t steal the photos. I am also an exteresian…….went bak to those good old days of bunking classes and going to punjiri (josettan)…….and before i forget……tried the cutlet recipe and was a success….. :), Great to know that you are also a Teresian, nice to meet you here :) Yeah those were the good old days…. Apart when frying!???????!!??. Beef – 600 – 700 gm, cubed ( Organic beef or beef chuck roast preferred )...., try for a month shaped cutlets can we make snack for Indian parties and festivals size you make send! My experimental kitchen… so time to improvise. or food processor, i reduce the flame low-medium... 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