And yes, it is absolutely worth it to turn your oven on in the summer to do it. Drizzle over 2 tbsp oil. Roast 15-20 minutes or until asparagus is crisp-tender, turning vegetables occasionally. This way, the potatoes get those lovely crisped edges that everyone loves. The sides however? Skip to Content. baking pan. Home Recipes Ingredients Vegetables Asparagus. Taste the roasted asparagus and tomatoes and season one last time with salt and pepper! asparagus, ends removed and cut in 2” pieces olive oil, divided 1/4 cup pine nuts, toasted Zest and juice of 1 lemon … Goes with everything! Its easy to just cook broccoli or throw in the carrots but combining two veggies, like asparagus and potatoes, is really the way to go. It is always a challenge to find something to compete with recipes made with heavy sauces. Season the chicken with 1/2 teaspoon salt and a few grinds of pepper. For today’s recipe, I decided to keep it on the lighter side. Set aside to cool for 15 min. 3. 2 tbsp. This was absolutely delicious! olive oil, divided 1/4 cup pine nuts, toasted The citrus adds that nice, bright tangy flavor and the thyme is delightfully savory. It’s time for a change. Lay the asparagus out on the baking sheet and drizzle with olive oil. small red potatoes, scrubbed and cut in 1” chunks, 4 sprigs of fresh thyme, leaves separated and chopped, Roasted Asparagus with Red Potatoes and Tomatoes, Fusilli Pasta with Broccoli and Breadcrumbs, Pasta with Roasted Cauliflower, Parsley and Breadcrumbs, Green Beans with Brown Butter and Mushrooms. olive (omega, rapeseed))sea salt… You can also slow roast them at 225 degrees for 3 hours. My mother always served asparagus with this sauce when I was growing up – it takes literally minutes and makes for an elegant presentation. Oven Roasted Hasselback New Potatoes with Asparagus and Vine Tomatoes A visually stunning, hassle-free traybake full of seasonal produce and elevated by a deliciously flavourful pesto. 850 g new potatoes (washed)220 g asparagus (tough stalks removed)180 g vine cherry tomatoes (cut to give 4 bunches)3 tbsp oil of your choice (e.g. It’s time for a change. Line two large baking sheets with parchment paper. The goat cheese made it interesting and the walnuts gave it a crunchy texture!! asparagus, ends removed and cut in 2” pieces 2 cups of grape or cherry tomatoes, cut into halves 4 oz. … Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! Heat 1 tablespoon olive oil in … Roast approximately 1 hour. Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. Place asparagus, tomatoes and walnuts in a greased 15x10x1-in. Make a light vinaigrette and top it off with some Parmesan, Asiago, or Feta cheese for some savory flavor. Place the asparagus from the oven after about 15-20 minutes or until just starting to get soft. Roast for 20 minutes. YUM! I liked this recipe. These changes will change the flavor, but call it a new twist on an old favorite. Drizzle with balsamic vinegar and a little salt and pepper to taste. I … The ingredients in this dish are simple, yet they add wonderful complexity to every bite. Place potatoes in a gallon-sized plastic baggie. Preheat oven to 400°. Please assign a menu to the primary menu location under, For today’s recipe, I decided to keep it on the lighter side. How to make this delicious roasted asparagus and tomato recipe. It should still be firm to … Toss cooked vegetables in a large bowl with pine nuts and lemon juice. Zest and juice of 1 lemon I love to throw a sheet of vegetables in the oven to roast … small red potatoes, scrubbed and cut in 1” chunks Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! Taste of Home is America's #1 cooking magazine. For our usual suspects (coleslaw and potato salad), lighten them up by using less mayonnaise, more apple cider vinegar, and Dijon or whole grain mustard (see my recipes, 1 lb. Stir the potatoes. ... Join our Facebook group for more recipes from Meat and Potatoes and our sister site, Berly’s Kitchen. Combine 1 pound trimmed asparagus, 1/2 cup cherry or grape tomatoes, 1/3 cup sliced shallots, 1 1/2 teaspoons chopped fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper on a jelly-roll pan. Burgers and hot dogs are the regular choices for a cookout, so those have to stay. Asparagus with Creamy Garlic Mustard Sauce, Do Not Sell My Personal Information – CA Residents. Easy to make, too! Sprinkle with sugar and a pinch of salt if desired. Add to the partially roasted potatoes and roast for 15 minutes more. The asparagus roasts to a beautiful bright green and pairs so nicely with the tomatoes and potatoes. Spread zucchini, yellow squash, and grape tomatoes out on the prepared baking sheet. By roasting the tomatoes, they are transformed into warm caramelized morsels that burst with sweet flavor when you eat them. Roast the potatoes and tomatoes another 40 minutes or until slightly browned, turning halfway through. Top with basil before serving. Do not miss out on this dish, it is a “keeper” for sure. posted on September 22, 2019 in Dairy Free Recipes, Egg Free … Put the chicken in the oven with the potatoes and cook for 10 minutes. 2. The pine nuts are a crunchy topping to bring some texture. Adding citrus to any vegetables really enhances the taste. small red potatoes, scrubbed and cut in 1” chunks 2 tbsp. Easily customized for a variety of dietary needs this roasted asparagus and tomatoes recipe can be something you go back to again and again! 1 bunch asparagus, trimmed; 2 tomatoes, halved; 3 tbsp olive oil; salt and freshly ground black pepper; 2 tsp caster sugar; For the 'drunken' potatoes. I placed the asparagus at one end and tomatoes at the other end. Roast at 400°F for 12 to 15 minutes or until crisp-tender, stirring twice. While the asparagus maintains its crisp-tender texture. It is always a challenge to find something to compete with recipes made with heavy sauces. In the same bowl, toss the asparagus with 1 tablespoon of the oil. Trim your asparagus and then simply toss it with some tomatoes, olive oil, salt, pepper, and parmesan cheese. Great weeknight side dish. Add the asparagus, the remaining 1 tablespoon oil, and 1/8 teaspoon each salt and pepper to the potatoes. I like to roast the potatoes for this recipe and quickly blanch the asparagus. Spread onto baking sheet in a single layer. Roasted asparagus is delicious on its own, but I like serving it with this super quick but delicious sauce. While tomatoes roast, peel the potatoes and cut into ½-inch cubes. 4 oz. salt and pepper. 2 cups of grape or cherry tomatoes, cut into halves Sprinkle with cheese. For our usual suspects (coleslaw and potato salad), lighten them up by using less mayonnaise, more apple cider vinegar, and Dijon or whole grain mustard (see my recipes here). Snap the end pieces off the asparagus and place them in the baking dish. A quick and easy side dish to compliment any dinner or brunch. In the same bowl, toss the tomatoes, olives, and thyme with the remaining 1 tablespoon oil. Also, do not forget to peel your asparagus! Ingredients for Roasted Asparagus with Red Potatoes and Tomatoes: 1 lb. Drizzle with … https://www.climbinggriermountain.com/.../caprese-roasted-asparagus.html Our roasted asparagus and brussel sprouts recipe features tender asparagus and sprouts tossed with bacon and topped with a balsamic glaze. https://www.tasteofhome.com/.../rosemary-roasted-potatoes-and-asparagus https://www.bbcgoodfood.com/.../roasted-balsamic-asparagus-cherry-tomatoes For the roasted asparagus and tomatoes. I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! Ingredients for Roasted Asparagus with Red Potatoes and Tomatoes: 1 lb. —Holly Battiste, Barrington, New Jersey, Roasted Asparagus & Tomatoes Recipe photo by Taste of Home. https://www.closetcooking.com/balsamic-parmesan-roasted-asparagus-and After roasting the carrots and potatoes for 20 minutes, I put the green beans in a separate pan and added it to the oven for 10 minutes and then added sliced turkey sausage links to the pan with green beans and roasted for another 10 minutes. This recipe is mine and will serve 4 to 6 people who will love the bright taste of fresh produce in the summer. So often we serve vegetable side dishes with one veggie standing out alone. Scrub the potatoes, you don't have to peel them. Add tomato halves too. Be sure to use good quality goat cheese—it makes all the difference. SO quick and easy!! Serve with your favorite main dish! Thinner spears of asparagus … Roasted Asparagus and Brussel Sprouts. Transfer to a bowl. Lay it out flat on a baking sheet, and then cook at 400 degrees for about 20 minutes. Roast for about 12-15 minutes or until the asparagus is done to your liking. This sounds really good, but I'm not a fan of goat cheese. Arrange mushrooms, tomatoes, and green onions on top of asparagus. or until asparagus are tender. asparagus, ends removed and cut in 2” pieces, 2 cups of grape or cherry tomatoes, cut into halves, 4 oz. Spread the potatoes in a single layer on a rimmed baking sheet and roast, without stirring, for 15 minutes. Pour out onto second baking sheet cut sides up. https://www.tasteofhome.com/recipes/roasted-asparagus-tomatoes In a large bowl, toss potatoes and tomatoes in 1 tbsp. Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned … Place asparagus on a baking sheet; toss with 1 1/2 teaspoons oil. Asparagus, grape tomatoes, olive oil, balsamic, parmesan. Burgers and hot dogs are the regular choices for a cookout, so those have to stay. In a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 … Roasted Potatoes and Asparagus. Season generously with … Yield: 4-Cups. olive oil. What other cheese do you recommend? Drizzle with 3 tablespoons olive oil and sprinkle with … The sides however? Cut 1 cup of tomatoes in half lengthwise (through the stem end), and place in bowl with asparagus and 2/3 cup walnuts; toss gently to combine. Give them to a pot, cover with water and add some … For a lighter option, you can also grill some vegetables with a little lemon juice and zest, olive oil, and a little salt and pepper. For this recipe, I roasted some asparagus as described above, then I roasted the potatoes and grape tomatoes. I toss the spears with cherry tomatoes and goat cheese for this side. 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