Drain water from the beans and they are ready to cook. Allrecipes is part of the Meredith Food Group. With that, you can easily feed small crowd with leftovers to spare. Add beans and allow to cook for 5 minutes stirring frequently. Add ham meat, parsley and tomatoes (optional). 3 cups dried navy beans, soaked and rinsed; 2 tablespoons butter; 1 vidalia onion, finely diced; 5 garlic cloves, peeled and finely chopped; 3 celery … HTETL ~ "No beans did He advise, except the small navy the small size and not the larger size-the little brown pink ones, and the white ones. Information is not currently available for this nutrient. First tip; never add salt to cooking beans, don't know the reason but if you do add salt the beans never get done all the way, could be a reason for your crunch. by Bharadwaj. Follow our recipe to make it at home. Bring to a boil. YUM! The result was a very rich and thick soup. This bean mix is cheaper, especially in bulk, and possesses a much more complex flavor than just white beans alone. When it’s bubbling away on the stove, the beans slowly soften and become … SO FULL OF FLAVOR! of cider vinegar. White Northern beans I find a little boring, so I used a bulk foods 13 bean mix, which had split peas, lentils, pinto, black, black eyed peas, garbanzo and several other types INCLUDING White Northern. Add additional water. I think this recipe has them all except for carrots which I added. Hope I helped. Lower heat, cover, and simmer for two hours. Did add a little cayanne pepper. Thanks!!! Info. Total Carbohydrate Allow 30 minutes to reduce and serve. Place the beans in a large saucepan and cover with cold water by about 2 inches. Did not add salt bay leaf or parsley. It does not turn it into a "tomato based soup" if you know what I mean they are just a nice addition. Perhaps it is not Navy Bean anymore, but I think the taste is quite a lot better. You saved Navy Bean Soup I to your. How to Make Instant Pot Navy Bean Soup Place one pound of navy beans in a colander, rinse them well with cold water and allow to drain. Prep Time: 30 minutes; Total Time: 2 to 2 1/2 hours; Yield: 8 to 10 servings; Ingredients. Instant Pot Method: It takes less than an hour including the sauteeing of the veggies to make this ham and navy bean soup … Prep Time 15 minutes. What you need for this easy Navy Bean Soup recipe. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Add ham hock or bone and cover with water. 1. Simple, hearty and comforting. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Plus a bag of frozen chopped and peeled butternut squash never hurt anything. I added the tomatoes and pepper when I got home (the ham dded enough salt to the soup) and it was ready to eat. You need a 1 1/2 cups of chopped celery AND chopped carrots for this soup. This soup is a keeper. Percent Daily Values are based on a 2,000 calorie diet. Navy Bean Soup With Ham and Kale. Reduce heat; cover and simmer for 1 hour or until beans are tender. Season with salt and pepper. What To Do With Leftover … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Congrats! 0. White Northern beans I find a little boring, so I used a bulk foods 13 bean mix, which had split peas, lentils, pinto, black, black eyed peas, garbanzo and several other types INCLUDING White Northern. The beans were soaked overnight, so the soup only needs three hours on high in the crock pot to combine and reduce properly. See the tips and variations for more ideas. Please note: these estimates are based on the intended serving size. Learn how to make this classic winter warmer with recipes from around the world. Nana’s Epic Navy Bean Ham Bone Soup Recipe: A simple, yet utterly tempting, ham and bean soup recipeis a great way to use your leftover holiday hambone. This Navy Bean soup recipe is also chock full of vegetables for a delicious full flavor. Add comma separated list of ingredients to exclude from recipe. Wow - it was so much better than anticipated! Navy Bean Soup. Active time: 30 mins. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). It's hearty enough to serve as a lunch or supper soup, and because it's budget-friendly you can feed a crowd without sacrificing flavor … Add comma separated list of ingredients to include in recipe. This recipe is "SOUPER" FANTASTIC! Navy Bean Soup. It was GREAT! 236 calories; protein 16.1g; carbohydrates 35.7g; fat 3.4g; cholesterol 14.9mg; sodium 878.6mg. Dried navy beans. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. The beans were soaked overnight, so the soup only needs three hours on high in the crock pot to combine and reduce properly. I made this in the slow cooker. Bring to a boil for 2 minutes … Can I Add Vegetables To Navy Bean Soup You can use extra veggies for this soup or stick to beans … soaked; Minced garlic; Chopped onions; Vegetable broth; Chopped tomatoes; Optional to can add to your own liking: … Cayenne pepper instead of black, to go with the smoky flavor of half a pack of bacon (as opposed to straight ham, it was all I had on hand). I will definately make this again! Made it yesterday but goofed and bought 2 ham hocks instead of the ham. Share on Facebook Share on Twitter. Over time, as I’ve helped my mother-in-law put together the household’s favourite dishes, I’ve taken loads of notes with a view to deliver these meals — and the essence of the place — again dwelling with me. Rinse beans and place in a large pot. I wound up cooking this for about 5 and a half hours and it was fabulous. Add oil … Bring to a boil add salt, pepper, thyme and bay leaves. This bean mix is cheaper, especially in bulk, and possesses a much more complex flavor than just white beans alone. I will be having it again tonight...in fact right now! Let sit overnight or 6-8 hours. The rest of the broth I dumped in for the second addition of water (and used no water that time at all). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place in a Dutch oven with 8 cups water. Heat olive oil in a large pot over medium heat; add the onions, carrots and celery to the pot. Cayenne pepper instead of black, to go with the smoky flavor of half a pack of bacon (as opposed to straight ham, it was all I had on hand). Navy Bean Soup With Ham Ingredients. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. I used fewer diced tomatoes because of this (don't like tomato chunks too much)! Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. … Servings 6. I also added uncooked bacon in the beginning which gave off lots of flavor as it cooked down. Here's a tip from my mom. Your daily values may be higher or lower depending on your calorie needs. Drain and rinse, discarding liquid. Okay, I am NOT a purist and use whatever tastes best. It’s budget- and pantry-friendly, too; to make it, you just need a hambone (and/or leftover ham), a few basic vegetables, and a pound of beans. I decreased the amount of beans so that everything would fit. https://www.cruisin.me/info/carnival-cruise-lines/food-recipes/navy-bean-soup Make the navy bean soup. Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Second, in the six cups of water I used half chicken broth and half vegetable broth (both Better than Boullion) so that the flavors better complimented the vegetable mix in the soup. Total time: 2 hours 10 mins (plus 8 hours soaking time) Servings: 8. For every 1 pound of beans (or two cups) add 6-8 cups cold water. What Beans Are Best For Bean Soup For this recipe I used dry navy beans. All I did was warm up some crusty bread to eat with it. I added 1 teaspoon celery seed to go with the celery stalks, plus three large carrots. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook for 5 minutes, stirring frequently. Perhaps it is not Navy Bean anymore, but I think the taste is quite a lot better. Served with homemade cornbread it was PHENOMENAL! Nutrient information is not available for all ingredients. Add ham hock or bone and cover with water. I also used just a basic chicken stock all the way, instead of plain water. One of the best bean soups I have had, with the tweaks. Ham and Bean Soup is a staple in our home. Rinse and sort the navy beans. Bean soups are comforting, casual and budget-friendly. Even the kids loved this one! I had soaked the beans overnight so was prepared to have a shorter cooking time but I guess the beans were older. Oh and it cooked a full 6 hours (which is what it took to get the beans to soften). Discard bay leaf. Best recipe I've found yet!!!! A hearty soup that will warm you on a cold night. Check out these editors' picks for top bean soups. In large pot add 1 tsp of olive oil - bring to medium high heat and add onion, celery, garlic and carrots - cook till onions become clear. Everyone loved this incl my 7 yr old. Total time: 2 … Threw everything in my stockpot but used chicken broth instead of water. I sauted the onions garlic and ham first with non-fat spray plus added carrots. Simmer for an additional two hours. Active time: 30 mins. Serve it up with a piping hot skillet of cornbread. Used half vegetable broth and half water plus the chicken bullion. Okay, I am NOT a purist and use whatever tastes best. Also, though I had diced tomatoes on hand I figured hand-chopped Roma would add more flavor and better texture. I put all the ingredients except the tomatoes, salt, & pepper in a crockpot before leaving for work. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! Thanks Angela! I made this today and was surprised how quickly it cooked. This nourishing navy bean and ham soup is a meal in a bowl. The whole day the aroma drove me crazy. You CAN add more too. This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd. Ham and Bean Soup. Navy Bean Soup is a great combination of protein and veggies that the whole family will love. Also, though I had diced tomatoes on hand I figured hand-chopped Roma would add more flavor and better texture. 4 %. Navy Bean Soup Recipe | Ham and Bean Soup - This is a easy to make and follow video recipe for Navy Bean Soup Recipe. People will have NO idea what's different but it does give the soup more flavor. Cook till beans are tender. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great recipe! This navy bean soup is a simple dish made with diced ham from a baked ham dinner (or a leftover ham bone) and dried navy beans. Good luck. And one more point about this navy bean soup. With changes below, this warrants five stars. https://simpleeverydayhome.com/the-very-best-navy-bean-soup © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It’s so easy to get … I added 1 teaspoon celery seed to go with the celery stalks, plus three large carrots. 14.3 g What a great recipe! Amount is based on available nutrient data. Since the ham and bone were cold, I dissolved the bullion cube in boiling water and poured it over the ingredients. Wow, the flavour was really awesome! THOSE ARE THE ONLY CHANGES I made! Second, in the six cups of water I used half chicken broth and half vegetable broth (both Better than Boullion) so that the flavors better complimented the vegetable mix in the soup. Add the garlic, tomato paste, … … One of the best bean soups I have had, with the tweaks. I made a few subtle changes as follows: I got one of those mongo-sized chicken broth cans (49.5 oz) and for the initial "water" used 4 cups water plus appx 2.5 cups broth. With changes below, this warrants five stars. Then use it instead of cooking it all together. Pick through the beans and remove and discard any debris. When you cook beans YOU control the salt. SHARES . Add the carrots, celery and potato flakes; mix well. The salt content is so much lower! this link is to an external site that may or may not meet accessibility guidelines. :-))). THANKS! Share. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. VIEWS. Approximately 2 - 3 hours. … Bring to a boil and … I served w/french breat and thats it! Navy Bean Soup with Ham has rich hearty flavor. The one thing I did differently was that I didn't add that last 3 cups of water because we like soups like this to be pretty thick and this came out perfectly with just the initial 6 cups of water. I added carrots also. Return beans to Dutch oven; add the water, ham hocks, onion, parsley and seasonings. I added one can of tomato soup with the second addition of water. Needed no second seasoning w/S&P (maybe cause of the broth?). The stalk was thick; not too runny. Cover and simmer for 30 minutes or until vegetables are … My father used to make very good bean soup but I couldn't remember just what the ingredients were. I still used the bullion cube initially. I cooked it on low for about 8 hours and the flavor was tremendous! I made this today and YEEHAAAA! My mother made the best bean soup ever and she always started with leftover ham bone (flavor is in the bone) also believe it or not at the very end of making the soup ....for a large pot of soup add 3-4 tbl. It will give a lot more room in the pot for veggies & it is a lot easier to remove bone & bits from stock then it is when its in the soup. Served with homemade cornbread it was PHENOMENAL! Total Time 5 hours. Bring to a boil add salt, pepper, thyme and bay leaves. 20. Lower heat, cover, and simmer for two hours. This is the best Navy Bean Soup! If you are going to use a ham bone for flaver, cook the ham bone in water & make the stock first. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. I did not pre-soak the beans and it was done in 3 1/2 hours. December 3, 2020. in Lifestyle. I was skeptical of the tomatos since they are not my favorite thing in soup but they are really good. Can I give this 6 stars??? I added ham hocks as well as a half lb of chopped up ham and I used an extra celery stick. Now, you can use other white beans if you prefer, but I am a sucker for the flavor and texture of navy beans. May or may not meet accessibility guidelines minutes stirring frequently Servings ; ingredients a boil and make. I could n't remember just what the ingredients except the tomatoes, salt pepper... Tastes best amount of beans ( or two cups ) add 6-8 cups cold water best soups. All together not my favorite thing in soup but they are just a nice navy bean soup beans allow. 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Oven ; add the water, ham hocks, onion, parsley and seasonings cover water... I will be having it again tonight... in fact right now the! And sort the Navy Bean soup combination of protein and veggies that the whole family will love white! Recipes from around the world this guide to cooking roast beef is a in. Bone and cover with water surprised how quickly it cooked a full 6 hours ( which is it.